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Traditional classics with the usual simplicity: Egg Tagliolini, Barolo and Truffle in 250g boxes only.

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100% Rice flour, cereal flour (spelled and corn) and legumes processed in Italy. Light, low-calorie and ideal to combine with light dishes and to alternate in the daily diet.

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Semolina and egg pappardelle, semolina and egg tagliolini, but in any case only pasta with flour and eggs. Tagliolini (Tajarin), Tagliatelle, Pappardelle to taste and share with simplicity in your moments of conviality.

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Durum wheat semolina and water for the classic Pressenda formats, accompanied by a pinch of flair and creativity in our recipes.